• Dora Nudelman

Back to the Basics


"Back in the day" we knew where our food came from, we knew people by name, and we got together face-to-face. Then came the industrial revolution, which along the lines brought with it processed foods, the microwave, and TV dinners.

It's funny, though, how we have almost come full circle in some ways. Organic farming is again all the rage, as are sustainable, wholesome, and quality production methods. We have played around with genetic engineering and the desire to dehumanize the food chain process, but now I think we're finally learning the consequences of those actions. For instance, childhood obesity rates have sky-rocketed and we wonder why. As such, with the advancement of technology we, as a society, simply cannot afford to compromise quality for convenience anymore.

I was watching a TV program the other day that talked about the process of making bread in a Dutch Oven over natural coals. Holy crap! It was almost as labor intensive as Julia Child's massaging of the chicken. But could you just imagine after all that time and effort it took our ancestors to bake that bread how people must have appreciated and savored every bite?

Now, I am not saying that we should necessarily shun our modern-day conveniences in favor of hard labor. But it might help us all feel a bit more grounded and present if we infuse a bit more mindful effort into what we do, and appreciate and savor what we have before us. Simple, honest, natural, authentic....these are words we need to include more of into our daily vocabulary. And a bit more question asking could help us not only avoid costly health mistakes, but also help society as a whole build more integrity into how it functions.

So think about it now. How can you simplify something in your life in a way that will infuse more presence, mindfulness, enjoyment, and quality into your life? How can you slow things down a little so that you can savor more of your life's experiences.

*Nicholyn Farms, Phelpston, Ontario.


IMG_20190813_130350
Winery
Limousine
Wine Tasting Events
Paved Terrace
Green Bathroom
Fine Restaurant
Poolside Hotel
Beautiful Spa Pool
Luxury Motor Yacht
Vineyard 2
View of Meditation Garden
Wedding Decor
Sailboat Top View
Party
Sunny Backyard
Seating Arrangement
Cheers
Outdoor Dinner Party
Outdoor Spa
Chocolate Truffles
Bath Salts and Oils
Set Table
Bath Salts and Soap
Hotel Pool
Magazines on Couch
Large Modern House with Pool
Fruit Parfait
Greek Paradise
Restaurant
Old Study
Champagne with Raspberries
About Me

Some other fun facts about me: I'm a foodie, I'm a health nut, I'm a spiritual enthusiast, and  I'm a seeker of truth. I love tea (especially Organic Japanese Sencha), the beach, luxury spas and retreats, yachting, books, inspiring education, and beautiful real estate and decor. I gravitate towards products and services that are natural and organic. I love to eat and cook healthy gourmet food, create energy art, entertain, and decorate (I am also certified in professional redesign and staging and I love decorating using design psychology, life coaching, and energy flow principles). I love to travel, I love to discover, I love to indulge in the finer things in life, and I love to share my joy with others. I am family-oriented and value my relationships immensely. I'm an optimist but I am also pragmatic, which is probably why I am so drawn to both the spiritual and the physical aspects of our existence, and the belief that we need to find harmony on all levels in order to be truly happy and fulfilled.

 

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© 2018-2020 by Dora Nudelman